Grilled bread: with local cherry tomatoes, olive oil, basil, salt and oregano.
Double Parma Ham with Mozzarella from the Sorrento Peninsula
Typical Local Products
Zero Mileage Vegetables Produced in our Garden
This Antipasto is composed of products exclusively from the sea of the two Gulfs
NB: Allergens: Crustaceans, Fish, Lupins, Molluscs
Typical local dish produced by our cook Cristina
Typical Sorrento dish
All vegetable dish , recommended for Vegans Vegetarians
Veal Meat in Sorrento Lemon Sauce
Strictly charcoal-grilled steak
Fillet of Beef, is a prized cut of meat that prefers short cooking to express its qualities to the full.
To enjoy a good Braised Sausage there is one aspect to always bear in mind
time and patience.
Its preparation is easy, just follow a few simple steps to achieve a super result!
Carne di Vitella : A traditional Campania recipe suitable for those who want to stay in shape without sacrificing taste.
This product can be grilled or baked at the Customer's discretion
The dish consists of various types of seafood, seasoned with garlic, olive oil, hot pepper
Cheese with spicy olives
Aubergine, tomato, mozzarella, basil,
Products from our garden.
Sorrento tomato, fresh Fior di Latte, olive oil, basil, oregano
Tomato, mozzarella, olive oil, basil
Tomato,oregano,garlic,oil,evo
Tomato,mozzarella,cooked ham,olive oil,evo,basil
Tomato,mozzarella,double Parma Corona,olive oil,evo,basil
Tomato Mozzarella Spicy Salami,olive oil,evo,basil
Mixed grilled vegetables,mozzarella,oil,evo,basil
Tomato,Mozzarella,oil,evo,seafood
Mozzarella,various cheeses,oil,evo,basil
Typical Sorrento dessert home-made
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